How To Brew Iced Coffee 如何冲泡冰咖啡 form 1912pike

To brew iced coffee using a coffee press, start with freshly ground coffee. It should be coarse, like sea salt. Brew it double strength: 4 tablespoons for every 6 ounces water. Add the ground coffee to the coffee press, then fill it with hot water just off the boil (around 200°F/93°C). Let it brew for 4 minutes. Press the coffee press down slowly. Pour the hot coffee immediately over ice. The melting ice ensures proper dilution for perfect strength.image001.jpg

用咖啡机冲泡冰咖啡,从新磨咖啡开始。它应该较粗糙,像海盐。冲泡它要加大咖啡用量:每6盎司水4汤匙咖啡。咖啡机内加入新磨的咖啡,然后在咖啡机内装满沸腾的热水(大约200华氏度/ 93°C)。让它冲泡4分钟。慢慢地按下咖啡机。立即将热咖啡倒在冰上。融化的冰保证了适当的稀释,完~美~(金星老师语录):)

Coffee recommendation: Starbucks® Breakfast Blend

Ideal grind: Coarse, like sea salt

Double it up: Use twice as much coffee: 4 tablespoons for every 6 ounces water

Brew time: 4 minutes even, use your phone to time it

Serve over ice: As it melts it dilutes the coffee to balance it perfectly

Customize: Add milk, simple syrup or a scoop of ice cream to your taste

咖啡推荐:星巴克咖啡®早餐配方

理想研磨:粗糙,像海盐一样

它的两倍:使用两倍的咖啡:每6盎司水4汤匙

冲泡时间:4分钟,使用手机即可来计时

加冰:融化的冰冲淡了咖啡,实现完美的平衡

自定义:依据您的喜好,加入牛奶、糖浆或冰淇淋

 

PRO TIP #1 小贴士# 1

Use a bright, acidic coffee. Pouring hot coffee over ice brings out the acidity, enhancing the flavor.

使用新鲜的酸性咖啡。在冰块浇上热咖啡,会带来酸度,提高风味。

PRO TIP #2 小贴士# 2

Pour hot coffee immediately over ice in a heat-proof glass. The melting ice ensures proper dilution for perfect strength.

使用耐热玻璃杯,在冰块上倒入热咖啡。融化的冰保证了适当的稀释,完美。

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1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.

1912 Pike。这是我们在西雅图的第一家商店的地址。开始由一些强烈的爱咖啡和愿意与别人分享的人组成。现在,1912 Pike 激励和育人精神,一个又一个咖啡的故事。

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